Book your Christmas party now
to avoid disappointment!

Christmas Menu

Make this Christmas a truly memorable one !

Take advantage of our lunch-time and mid week special offers

Special Offers:
*4.00 off per person for every lunch-time Christmas Party throughout December
*2.00 off per person for parties booked Mon-Thurs throughout December

Important
**Please ensure that all members un your party agree on one menu choice.
Please note that Mezzes and A La carte meals cannot be served at the same table.


Christmas Menu No. 1

Meat Mezzes

A Mediterranean feast at your table!
A complete meal covering a wide variety of different dishes, hot and cold, chosen by our own chef, cooked to traditional cuisine standards.
An eating experience !
(it includes all the following dishes)

Meat Mezzes:

Greek Salad
Taramosalata (fish roe, lemon and olive oil mousse)
Tzatziki (yoghurt, cucumber and garlic dip)
Houmous (chickpea puree)
Pitta bread

&

Keftethes (Greek meatballs)
Dolmathes (stuffed vine leaves)
&

Mousakka

&

Mixed meat platter with: Pork fillets in sauce
Chicken kebab
Stiffado (beef casserole)
(served with house potatoes and rice)

A selection of traditional Greek cakes

19.00 (per person)
(Mon-Thurs 2.00 off per person)


Vegetarian Mezzes

Greek Salad
Tyrokafteri (spicy dip with feta and chilli peppers)
Tzatziki (yoghurt, cucumber and garlic dip)
Houmous (chickpea puree)
Pitta Bread

&

Keftethes (Greek vegiballs)
Dolmathes (Stuffed vine leaves)
&

Halloumi
Stuffed Mushrooms

&

Mixed platter with:
Ratouille
Vegitarian moussaka,
Char grilled Vegetarian Kebab
(served with house potatoes and rice)

A selection of traditional Greek cakes

19.00 (per person)
(Mon-Thurs 2.00 off per person)


Christmas Menu No. 2
3 Course Meal
(22.50 per person)

Starters

(v) Button mushrooms stuffed with a creamy feta cheese, gently cooked in a garlic and herb butter, finished with cream.

(v)* Dolmathes. Vine leaves parcels filled with rice, minced meat, cinnamon, fresh parsley and seasoning, drizzled with lemon and olive oil

(v)* Keftethes. Port meatballs with herbs, fresh parsley and onions seasoned and shallow fried till golden, served with spicy tomato sauce.

(v) Fried Halloumi (Cypriot Goat's cheese) with roasted peppers


Main Courses

Kleftiko. Prime joint of lamb on the bone, slowly roasted with cinnamon bark, bay leaves, sliced garlic and lemon juice.

Chicken fillets stuffed with Halloumi, sun dried tomato, roasted red pepper and basil with a barnaise sauce.

*Vegetarian Mousaka. The classic dish of courgettes, aubergines and potatoes with cheesy bchamel sauce.

Prime cut of steak with saut mushrooms and metaxa brandy, finished with double cream


Desserts

Baklava (Triangles of fillo pastry with nuts and honey)

Oranges and Cointreau Gateaux

Cerano Chocolate cake

Cheesecake