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Pappas A La Carte Menu
Starters
(v)Button mushrooms stuffed with creamy feta cheese,
gently cooked in a garlic and herb butter, finished with
cream. 4.75
(v)*Dolmathes. Vine leaves filled with rice, minced
meat, cinnamon, fresh parsley and seasoning, carefully
rolled into small parcels drizzled with lemon and olive
oil, and served with tzatziki (yogurt, cucumber and
garlic dip). 4.50
(v)*Keftethes. Pork mince kneaded together with herbs,
fresh parsley and onions into small tasty meatballs
seasoned and shallow fried till golden, served with
spicy tomato sauce. 4.50
Grilled julienne of Halloumi and Lounza gently tossed
with mixed leaves and sliced red onions, drizzled with
classic vinaigrette. 4.75
Mussels mariniere. Diced onion and half shell mussels
gently simmered in garlic herb butter, finished with
white wine. 4.90
Kalamari. Freshly cut squid rings dusted in seasoned
flour, gently shallow fried, served with garlic
mayonnaise. 4.60
King Prawns pan fried in Garlic and Herb Butter to produce a simple yet
stunning starter. £5.50
(v)Tyropittes. Mixed cheese triangles wrapped in filo pastry and fried till
crisp. £3.90
Dips
(all served with pitta bread)
Taramosalata. Fish roe, lemon and olive oil blended into
a creamy mousse. 3.50
(v)Houmous. Puree of chickpeas, tahini, olive oil and
garlic. 3.50
(v)Tzatziki. A Greek yogurt, cucumber, garlic and mint
dip. 3.50
(v)Tyrokafteri. Feta, chilli peppers and yogurt in a creamy blend. 3.50
Pappa's 3 dip special.
Includes taramosalata, houmous and tzatziki. £5.00
(v)*Mezethakia. A selection of Greek appetizers chosen
by our chef, for two persons to share. 11.50
Main Courses
Kleftiko. Prime joint of lamb on the bone, slowly
roasted with cinnamon bark, bay leaves, sliced garlic
and lemon juice. A very popular traditional dish. 12.50
Stifado. Casserole of beef cubes gently browned with
baby onions and black peppercorns in an aromatic tomato
and red wine vinegar juice. 11.90
Chicken fillets stuffed with Halloumi, sun-dried tomato,
roasted red pepper and basil with a barnaise sauce. A
Pappa's signature dish. 11.80
Prime cut of Fillet steak cooked to your liking, with
saut mushrooms and metaxa brandy, finished with double
cream. An eating experience. 17.90
Mixed kebab. Tender pieces of lamb, chicken marinated
and flame grilled, served with chargrilled vegetables
and tyrokafteri dip. 11.90
(v)*Moussaka. The classic dish of potatoes, aubergines,
courgettes and savoury minced lamb, topped with a cheesy
bchamel sauce. 10.90
(v)*Dolmathes. Vine leaves filled with rice, minced
meat, cinnamon, fresh parsley and seasoning, carefully
rolled into small parcels drizzled with lemon and olive
oil, and served with tzatziki (yoghurt, cucumber and
garlic dip). £9.50
(v)Spinach Crepes. Fresh spinach leaves,
onions and feta cheese wrapped in soft crepes and topped
with a light white sauce. £7.60
Fresh Sea Bass, grilled, served with a melting garlic and herb butter. £16.50
Red Mullet Fillets with lemon juice, olive oil and rosemary. £11.50
Succulent grilled Lamb Cutlets. £10.90
Side Orders
Greek Salad. 4.50
Tomato, cucumber, onion and basil salad. 4.00
Olives. 1.80
Feta Cheese. 3.00
French Fries. 1.80
Pappa's Pilaf Rice. 1.50
Potatoes of the day. 2.20
Medley of fresh vegetables. 2.20
Hot Chilli Sauce. 1.20
* Also available for vegetarians
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*Buffet Night* (eat as much as you like)
Thursday October 21st
Not to be missed! Great variety of food and
desserts at excellent value.
Only £12 per person. Live Music and Dancing till
late.
2 courses only £11.90 + Mezze + Veg Mezze only £13
Tues - Thurs: All Night
Fri & Sat: 5.00pm - 7.00pm
PARTY DISCOUNTS AVAILABLE
Our restaurant is the ideal venue
for your parties, whatever the occaision - Weddings,
Hen/Stag Nights, Birthdays, Anniversaries, Leaving
Do's, Re-unions or just an excuse for a great night
out.
PARTIES ARE OUR SPECIALITY
PARTY ORGANISER RECEIVES THEIR MEAL COMPLETELY
FREE (EXCLUDES CHRISTMAS PARTIES). PHONE AND ASK FOR CHRIS OR MARIA TO
DISCUSS REQUIREMENTS.
For all of these fantastic
special events phone for more details.(0115
981 90 91)
Why not visit www.touchlocal.com read some of our customer
reviews?
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